Meal 854 Nutrition Report

Optimization Score: 4.18

Diet Type: all

Execution Time: 2449.5 seconds

Generations: 288

Foods Used: 28

Date: 2025-03-20

Food Quantities

FoodAmount
Almond beverage, added sugar, unfortified241.7g
Fig, dried218.7g
Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified211.3g
Tangerine or tangor, peeled, raw174.3g
Gemfish, flesh, baked, no added fat129.5g
Almond beverage, added sugar & vitamins B1, B2 & B12 & Ca125.2g
Bread, from white flour, added iron93.4g
Lamb, roasting piece, leg or mini roast, lean, raw89.0g
Margarine spread, monounsaturated, reduced fat (55% fat) & salt (sodium 380 mg/100 g)81.0g
Biscuit, savoury, from white wheat flour, cheese-flavoured76.0g
Mutton, boneless dice or strips, shoulder, semi-trimmed, raw56.9g
Bread, from white flour, Italian-style, commercial49.0g
Cream, sour, regular fat46.0g
Chicken, drumstick, lean flesh, skin & fat, baked, no added fat26.1g
Tamarillo, peeled, raw23.3g
Nut, hazelnut, raw, unsalted20.3g
Tamarind, paste, pure13.8g
Dill, fresh, raw7.8g
Abalone, black lip, aquacultured, raw3.8g
Beef, strips, untrimmed, casseroled, no added fat0.0g
Lamb, chop, with bone, loin or chump, untrimmed, grilled, no added fat0.0g
Pork, forequarter, separable fat, BBQ'd, no added fat0.0g
Quandong, fruit, flesh0.0g
Lamb, loin chop, lean, grilled, no added fat0.0g
Lamb, boneless, fillet or loin, lean, raw0.0g
Whiting, King George, flesh, steamed, no added fat0.0g
Carrot, mature, peeled, fresh, raw0.0g
Tuna, yellowfin, flesh, baked, no added fat0.0g

Nutrition Profile

Nutrient Amount % of Meal Target % of Daily RDI Status
Energy with dietary fibre, equated (kJ)11066.9101.7%101.7%OK
Protein (g)104.1g114.3%114.3%OK
Fat, total (g)116.3g133.6%133.6%OK
Available carbohydrate, without sugar alcohols (g)264.3g81.3%81.3%OK
Calcium (Ca) (mg)893.3mg89.3%89.3%OK
Chloride (Cl) (mg)824.1mg35.8%35.8%LOW
Chromium (Cr) (ug)34.2μg97.6%97.6%OK
Copper (Cu) (mg)1.6mg180.1%180.1%HIGH
Total dietary fibre (g)47.1g123.9%123.9%OK
Total folates (ug)489.0μg122.2%122.2%OK
Iodine (I) (ug)136.4μg90.9%90.9%OK
Iron (Fe) (mg)17.0mg212.9%212.9%HIGH
Magnesium (Mg) (mg)405.4mg96.5%96.5%OK
Manganese (Mn) (mg)3.5mg150.4%150.4%HIGH
Molybdenum (Mo) (ug)34.9μg77.5%77.5%LOW
Phosphorus (P) (mg)1365.8mg195.1%195.1%HIGH
Potassium (K) (mg)3582.2mg105.4%105.4%OK
Selenium (Se) (ug)141.3μg256.9%256.9%HIGH
Sodium (Na) (mg)2088.6mg139.2%139.2%OK
Vitamin A retinol equivalents (ug)1241.8μg138.0%138.0%OK
Thiamin (B1) (mg)1.6mg132.7%132.7%OK
Cobalamin (B12) (ug)4.8μg202.0%202.0%HIGH
Riboflavin (B2) (mg)1.2mg90.0%90.0%OK
Niacin (B3) (mg)22.4mg140.3%140.3%OK
Pantothenic acid (B5) (mg)3.3mg66.4%66.4%LOW
Pyridoxine (B6) (mg)1.5mg87.2%87.2%OK
Biotin (B7) (ug)29.0μg96.8%96.8%OK
Vitamin C (mg)89.7mg99.7%99.7%OK
Vitamin D3 equivalents (ug)14.9μg99.3%99.3%OK
Vitamin E (mg)18.0mg119.8%119.8%OK
Zinc (Zn) (mg)10.1mg92.1%92.1%OK
Total saturated fatty acids, equated (g)36.1g164.3%164.3%HIGH
Cholesterol (mg)270.9mg90.3%90.3%OK
Total long chain omega 3 fatty acids, equated (mg)950.3mg59.4%59.4%LOW

Summary

Nutrients at good levels: 23 of 34

Nutrients below target: 4 of 34

Nutrients above target: 7 of 34

Optimization Penalties