Meal 2818 Nutrition Report

Optimization Score: 5.05

Diet Type: all

Execution Time: 678.2 seconds

Generations: 74

Foods Used: 30

Date: 2025-05-09

Food Quantities

FoodAmount
Yoghurt, vanilla flavoured, (2% fat)134.7g
Biscuit, sweet, chocolate chip or coated126.1g
Banana, lady finger or sugar, peeled, raw107.7g
Tangelo, peeled, raw98.8g
Chicken, mince, fried, no added fat97.7g
Bok choy, steamed97.1g
Pumpkin, jarrahdale, peeled, fresh, raw96.6g
Bread, Naan, commercial96.0g
Sugar, white, granulated or lump93.5g
Potato, sebago, peeled, baked, no added fat91.1g
Spaghetti in tomato & cheese sauce, canned, reduced salt88.2g
Egg, chicken, white (albumen), hard-boiled68.8g
Margarine spread, monounsaturated, reduced fat (less than 65% fat)46.8g
Beef, steak, boneless or bone-in, blade, untrimmed, raw46.4g
Beef, steak, with bone, T-bone or blade, lean, raw41.9g
Sauce, Worcestershire, commercial41.8g
Pork, mince, as purchased, fried, no added fat27.9g
Cake, mud, dark chocolate, homemade, chocolate ganache icing26.9g
Pasta, wholemeal wheat flour, boiled from dry, no added salt26.4g
Chickpea, dried, boiled, drained25.6g
Beef, steak, boneless, scotch fillet, lean, grilled, no added fat17.7g
Vegetable crisps or chips, sweet potato & taro, flavoured16.6g
Oil, cottonseed14.4g
Beef, rump steak, lean, grilled, no added fat11.3g
Pineapple, canned in syrup10.4g
Margarine spread, monounsaturated, olive oil blend (65% fat), reduced salt (sodium 360 mg/100 g)6.5g
Nut, peanut, without skin, roasted, with oil, salted5.7g
Camel, rump, raw0.0g
Pie, steak & kidney, canned0.0g
Flour, wheat, white, self-raising0.0g

Nutrition Profile

Nutrient Amount % of Meal Target % of Daily RDI Status
Energy with dietary fibre, equated (kJ)12079.2111.0%111.0%OK
Protein (g)111.7g122.8%122.8%OK
Fat, total (g)116.0g133.4%133.4%OK
Available carbohydrate, without sugar alcohols (g)342.8g105.5%105.5%OK
Calcium (Ca) (mg)680.4mg68.0%68.0%LOW
Chloride (Cl) (mg)2215.1mg96.3%96.3%OK
Chromium (Cr) (ug)27.0μg77.1%77.1%LOW
Copper (Cu) (mg)1.0mg115.6%115.6%OK
Total dietary fibre (g)25.4g66.8%66.8%LOW
Total folates (ug)454.2μg113.5%113.5%OK
Iodine (I) (ug)115.1μg76.7%76.7%LOW
Iron (Fe) (mg)14.5mg181.6%181.6%HIGH
Magnesium (Mg) (mg)367.0mg87.4%87.4%OK
Manganese (Mn) (mg)3.1mg134.8%134.8%OK
Molybdenum (Mo) (ug)42.2μg93.9%93.9%OK
Phosphorus (P) (mg)1421.4mg203.1%203.1%HIGH
Potassium (K) (mg)3972.8mg116.8%116.8%OK
Selenium (Se) (ug)86.0μg156.5%156.5%HIGH
Sodium (Na) (mg)2344.7mg156.3%156.3%HIGH
Vitamin A retinol equivalents (ug)885.2μg98.4%98.4%OK
Thiamin (B1) (mg)1.4mg118.6%118.6%OK
Cobalamin (B12) (ug)3.0μg126.0%126.0%OK
Riboflavin (B2) (mg)1.3mg100.8%100.8%OK
Niacin (B3) (mg)22.1mg138.2%138.2%OK
Pantothenic acid (B5) (mg)4.5mg89.7%89.7%OK
Pyridoxine (B6) (mg)2.1mg125.0%125.0%OK
Biotin (B7) (ug)28.9μg96.3%96.3%OK
Vitamin C (mg)92.0mg102.2%102.2%OK
Vitamin D3 equivalents (ug)11.7μg77.7%77.7%LOW
Vitamin E (mg)13.3mg88.8%88.8%OK
Zinc (Zn) (mg)12.7mg115.8%115.8%OK
Total saturated fatty acids, equated (g)42.5g193.4%193.4%HIGH
Cholesterol (mg)251.6mg83.9%83.9%OK
Total long chain omega 3 fatty acids, equated (mg)131.7mg8.2%8.2%LOW

Summary

Nutrients at good levels: 23 of 34

Nutrients below target: 6 of 34

Nutrients above target: 5 of 34

Optimization Penalties