Meal 2738 Nutrition Report

Optimization Score: 5.07

Diet Type: all

Execution Time: 2660.3 seconds

Generations: 300

Foods Used: 29

Date: 2025-05-07

Food Quantities

FoodAmount
Cassava, peeled, fresh, raw248.9g
Ginger, peeled, fresh, fried, no added fat230.8g
Duck, lean flesh, skin & fat, raw181.7g
Pasta, white wheat flour & egg, boiled from dry, no added salt153.3g
Milk, cow, fluid, skim (0.15% fat)111.4g
Doughnut, dusted with cinnamon & sugar104.2g
Bar, muesli, plain or with dried fruit76.1g
Bread, from white flour72.7g
Okra, cooked, no added fat56.2g
Oil, almond32.8g
Milk, cow, powder, skim25.8g
Mutton, roasting piece, with bone, leg, lean, raw22.4g
Pork, forequarter shoulder roast, lean, BBQ'd, no added fat14.5g
Cheese, parmesan, dried, finely grated14.2g
Dip, hummus, commercial11.7g
Bread, mixed grain, toasted10.5g
Nut, pistachio, raw, unsalted9.8g
Oil, rice bran3.6g
Turkey, hindquarter, lean flesh, baked, no added fat0.2g
Bread, from white flour, added omega-3 polyunsaturates0.0g
Chocolate, dark, high cocoa solids0.0g
Lamb, chop, with bone, forequarter, grilled, no added fat0.0g
Cone, wafer style, for ice cream0.0g
Pork, belly, rind removed, baked, no added fat0.0g
Lamb, all cuts, separable fat, cooked0.0g
Biscuit, savoury, from white wheat flour, flavoured (excluding cheese)0.0g
Beef, steak, boneless, fillet or tenderloin, lean, grilled, no added fat0.0g
Biscuit, savoury, from white wheat flour, plain snack cracker style0.0g
Beef, roasting piece, silverside or topside, lean, roasted, no added fat0.0g

Nutrition Profile

Nutrient Amount % of Meal Target % of Daily RDI Status
Energy with dietary fibre, equated (kJ)12356.9113.6%113.6%OK
Protein (g)93.5g102.7%102.7%OK
Fat, total (g)152.4g175.2%175.2%HIGH
Available carbohydrate, without sugar alcohols (g)286.9g88.3%88.3%OK
Calcium (Ca) (mg)910.0mg91.0%91.0%OK
Chloride (Cl) (mg)1484.0mg64.5%64.5%LOW
Chromium (Cr) (ug)51.6μg147.5%147.5%OK
Copper (Cu) (mg)1.2mg128.2%128.2%OK
Total dietary fibre (g)37.3g98.2%98.2%OK
Total folates (ug)401.0μg100.3%100.3%OK
Iodine (I) (ug)137.4μg91.6%91.6%OK
Iron (Fe) (mg)13.1mg163.7%163.7%HIGH
Magnesium (Mg) (mg)372.4mg88.7%88.7%OK
Manganese (Mn) (mg)4.0mg173.6%173.6%HIGH
Molybdenum (Mo) (ug)42.0μg93.3%93.3%OK
Phosphorus (P) (mg)1613.9mg230.6%230.6%HIGH
Potassium (K) (mg)3291.0mg96.8%96.8%OK
Selenium (Se) (ug)69.0μg125.5%125.5%OK
Sodium (Na) (mg)1548.2mg103.2%103.2%OK
Vitamin A retinol equivalents (ug)399.0μg44.3%44.3%LOW
Thiamin (B1) (mg)2.0mg164.2%164.2%HIGH
Cobalamin (B12) (ug)3.3μg138.0%138.0%OK
Riboflavin (B2) (mg)1.4mg111.3%111.3%OK
Niacin (B3) (mg)18.1mg112.8%112.8%OK
Pantothenic acid (B5) (mg)3.3mg65.7%65.7%LOW
Pyridoxine (B6) (mg)1.6mg94.2%94.2%OK
Biotin (B7) (ug)24.8μg82.5%82.5%OK
Vitamin C (mg)125.0mg138.9%138.9%OK
Vitamin D3 equivalents (ug)15.7μg104.4%104.4%OK
Vitamin E (mg)13.6mg90.8%90.8%OK
Zinc (Zn) (mg)16.4mg149.4%149.4%OK
Total saturated fatty acids, equated (g)40.0g182.0%182.0%HIGH
Cholesterol (mg)264.4mg88.1%88.1%OK
Total long chain omega 3 fatty acids, equated (mg)47.1mg2.9%2.9%LOW

Summary

Nutrients at good levels: 24 of 34

Nutrients below target: 4 of 34

Nutrients above target: 6 of 34

Optimization Penalties