Optimization Score: 3.58
Diet Type: all
Execution Time: 3265.9 seconds
Generations: 358
Foods Used: 29
Date: 2025-05-04
Food | Amount |
---|---|
Mandarin, peeled, raw | 293.4g |
Marmalade, orange | 229.4g |
Taco shell, from corn flour, plain | 123.9g |
Potato, chips, regular, fast food outlet, deep fried, monounsaturated oil, salted | 103.2g |
Silverbeet, fresh, boiled, drained | 98.3g |
Chicken, wing, lean flesh, skin & fat, casseroled, no added fat | 84.7g |
Melon, honey dew, white skin, peeled, raw | 79.0g |
Bream, fillet, raw | 72.0g |
Lamb, boneless dice or strips, lean, raw | 52.1g |
Cream, thickened, regular fat (approximately 35%) | 50.1g |
Bread, from wholemeal flour, extra grainy & seeds, toasted | 38.3g |
Nut, walnut, raw, unsalted | 37.0g |
Quince, peeled, raw | 31.5g |
Mulloway, flesh, baked, no added fat | 29.9g |
Milk, cow, powder, regular fat, added vitamins A & D | 29.2g |
Veal, cutlet, with bone, untrimmed, raw | 29.0g |
Bream, fillet, baked, no added fat | 15.5g |
Pork, rump steak, lean, raw | 5.5g |
Salt, table, iodised | 2.8g |
Custard apple, African pride, peeled, raw | 0.0g |
Goat, meat, all cuts, lean, baked, no added fat | 0.0g |
Cake, chocolate, homemade, iced | 0.0g |
Mayonnaise, low fat, commercial | 0.0g |
Lamb, cutlet or frenched cutlet, with bone, untrimmed, raw | 0.0g |
Lamb, leg roast, untrimmed, raw | 0.0g |
Oyster, Sydney rock, aquacultured, raw | 0.0g |
Veal, all cuts, separable fat, cooked | 0.0g |
Tapioca, pearl or seed style, boiled, no added fat or salt | 0.0g |
Pudding, sticky date, homemade | 0.0g |
Nutrient | Amount | % of Meal Target | % of Daily RDI | Status |
---|---|---|---|---|
Energy with dietary fibre, equated (kJ) | 11653.2 | 107.1% | 107.1% | OK |
Protein (g) | 103.8g | 114.1% | 114.1% | OK |
Fat, total (g) | 117.6g | 135.1% | 135.1% | OK |
Available carbohydrate, without sugar alcohols (g) | 320.5g | 98.6% | 98.6% | OK |
Calcium (Ca) (mg) | 724.2mg | 72.4% | 72.4% | LOW |
Chloride (Cl) (mg) | 2141.4mg | 93.1% | 93.1% | OK |
Chromium (Cr) (ug) | 28.6μg | 81.8% | 81.8% | OK |
Copper (Cu) (mg) | 1.3mg | 148.7% | 148.7% | OK |
Total dietary fibre (g) | 29.3g | 77.1% | 77.1% | LOW |
Total folates (ug) | 336.6μg | 84.2% | 84.2% | OK |
Iodine (I) (ug) | 232.9μg | 155.3% | 155.3% | HIGH |
Iron (Fe) (mg) | 10.5mg | 130.8% | 130.8% | OK |
Magnesium (Mg) (mg) | 467.3mg | 111.3% | 111.3% | OK |
Manganese (Mn) (mg) | 3.6mg | 157.2% | 157.2% | HIGH |
Molybdenum (Mo) (ug) | 44.4μg | 98.8% | 98.8% | OK |
Phosphorus (P) (mg) | 1765.2mg | 252.2% | 252.2% | HIGH |
Potassium (K) (mg) | 3408.3mg | 100.2% | 100.2% | OK |
Selenium (Se) (ug) | 104.4μg | 189.8% | 189.8% | HIGH |
Sodium (Na) (mg) | 2186.5mg | 145.8% | 145.8% | OK |
Vitamin A retinol equivalents (ug) | 805.6μg | 89.5% | 89.5% | OK |
Thiamin (B1) (mg) | 1.2mg | 99.2% | 99.2% | OK |
Cobalamin (B12) (ug) | 3.7μg | 153.1% | 153.1% | HIGH |
Riboflavin (B2) (mg) | 1.5mg | 111.9% | 111.9% | OK |
Niacin (B3) (mg) | 23.6mg | 147.4% | 147.4% | OK |
Pantothenic acid (B5) (mg) | 2.8mg | 55.1% | 55.1% | LOW |
Pyridoxine (B6) (mg) | 2.7mg | 156.3% | 156.3% | HIGH |
Biotin (B7) (ug) | 20.6μg | 68.6% | 68.6% | LOW |
Vitamin C (mg) | 144.8mg | 160.9% | 160.9% | HIGH |
Vitamin D3 equivalents (ug) | 12.2μg | 81.6% | 81.6% | OK |
Vitamin E (mg) | 15.0mg | 99.7% | 99.7% | OK |
Zinc (Zn) (mg) | 11.2mg | 101.6% | 101.6% | OK |
Total saturated fatty acids, equated (g) | 30.5g | 138.6% | 138.6% | OK |
Cholesterol (mg) | 361.6mg | 120.5% | 120.5% | OK |
Total long chain omega 3 fatty acids, equated (mg) | 1214.7mg | 75.9% | 75.9% | LOW |
Nutrients at good levels: 22 of 34
Nutrients below target: 5 of 34
Nutrients above target: 7 of 34