Meal 2342 Nutrition Report

Optimization Score: 2.96

Diet Type: all

Execution Time: 1056.5 seconds

Generations: 111

Foods Used: 30

Date: 2025-04-27

Food Quantities

FoodAmount
Quince, peeled, raw159.2g
Beetroot, fresh, purple, peeled, raw126.9g
Lasagne, beef, commercial, purchased frozen, baked113.2g
Turnip, white, peeled, fresh, boiled, no added fat101.5g
Sugar, raw92.5g
Salmon, pink, canned in brine, drained86.9g
Pancake, plain, homemade77.0g
Pasta, maize flour (corn) based, boiled from dry, no added salt70.1g
Confectionery, almond, chocolate-coated66.2g
Couscous, boiled, no added fat or salt61.9g
Quinoa, red, uncooked55.2g
Dairy blend, butter & edible oil spread (approximately 80% fat), reduced salt (sodium 400 mg/100 g)42.8g
Pork, loin chop, untrimmed, BBQ'd, no added fat39.1g
Cake, fruit, homemade, uniced37.1g
Egg, chicken, whole, fried, no fat added34.0g
Biscuit, savoury, from white wheat flour, flaky cracker style28.0g
Corn chips, plain, toasted, salted20.0g
Nut, peanut, without skin, roasted, with oil, salted16.7g
Veal, steak, boneless, leg, untrimmed, raw16.2g
Trout, ocean, aquacultured, fillet, without skin, steamed, no added fat16.0g
Cake, lamington, unfilled14.1g
Nut, cashew, raw, unsalted8.6g
Chicken, wing, lean flesh, skin & fat, raw0.0g
Lamb, loin chop, untrimmed, grilled, no added fat0.0g
Lamb, stir-fry strips, lean, stir-fried, no added fat0.0g
Scone, plain, homemade0.0g
Veal, all cuts, separable fat, cooked0.0g
Mullet, yelloweye, fillet, baked, no added fat0.0g
Rice, brown, uncooked0.0g
Prawn, flesh, raw (green)0.0g

Nutrition Profile

Nutrient Amount % of Meal Target % of Daily RDI Status
Energy with dietary fibre, equated (kJ)11588.3106.5%106.5%OK
Protein (g)91.1g100.1%100.1%OK
Fat, total (g)121.0g139.1%139.1%OK
Available carbohydrate, without sugar alcohols (g)318.1g97.9%97.9%OK
Calcium (Ca) (mg)654.5mg65.5%65.5%LOW
Chloride (Cl) (mg)1860.5mg80.9%80.9%OK
Chromium (Cr) (ug)36.3μg103.7%103.7%OK
Copper (Cu) (mg)1.2mg128.3%128.3%OK
Total dietary fibre (g)37.0g97.2%97.2%OK
Total folates (ug)402.8μg100.7%100.7%OK
Iodine (I) (ug)122.4μg81.6%81.6%OK
Iron (Fe) (mg)12.2mg151.9%151.9%HIGH
Magnesium (Mg) (mg)406.2mg96.7%96.7%OK
Manganese (Mn) (mg)3.0mg132.1%132.1%OK
Molybdenum (Mo) (ug)41.0μg91.1%91.1%OK
Phosphorus (P) (mg)1616.9mg231.0%231.0%HIGH
Potassium (K) (mg)3055.0mg89.9%89.9%OK
Selenium (Se) (ug)88.9μg161.6%161.6%HIGH
Sodium (Na) (mg)1588.7mg105.9%105.9%OK
Vitamin A retinol equivalents (ug)550.4μg61.2%61.2%LOW
Thiamin (B1) (mg)1.0mg87.4%87.4%OK
Cobalamin (B12) (ug)3.0μg124.2%124.2%OK
Riboflavin (B2) (mg)1.1mg87.4%87.4%OK
Niacin (B3) (mg)20.8mg129.8%129.8%OK
Pantothenic acid (B5) (mg)3.2mg64.8%64.8%LOW
Pyridoxine (B6) (mg)1.4mg83.5%83.5%OK
Biotin (B7) (ug)33.5μg111.7%111.7%OK
Vitamin C (mg)90.8mg100.9%100.9%OK
Vitamin D3 equivalents (ug)15.9μg105.8%105.8%OK
Vitamin E (mg)13.4mg89.3%89.3%OK
Zinc (Zn) (mg)12.1mg110.2%110.2%OK
Total saturated fatty acids, equated (g)48.4g220.2%220.2%HIGH
Cholesterol (mg)486.8mg162.3%162.3%HIGH
Total long chain omega 3 fatty acids, equated (mg)2162.0mg135.1%135.1%OK

Summary

Nutrients at good levels: 26 of 34

Nutrients below target: 3 of 34

Nutrients above target: 5 of 34

Optimization Penalties