Optimization Score: 4.29
Diet Type: vegan
Execution Time: 2893.3 seconds
Generations: 134
Foods Used: 16
Date: 2025-04-24
Food | Amount |
---|---|
Silverbeet, fresh, raw | 218.2g |
Confectionery, almond, chocolate-coated | 195.0g |
Fruit drink, orange juice | 170.3g |
Bream, fillet, raw | 164.7g |
Sauce, barbecue, commercial | 127.8g |
Potato, fries, fast food outlet, deep fried, monounsaturated oil, salted | 101.3g |
Artichoke heart, canned in brine, drained | 98.1g |
Noodle, wheat, instant, flavoured, boiled, drained | 62.3g |
Mushroom, common, vitamin D enhanced, fresh, fried, no added fat | 40.0g |
Wheat bran, unprocessed, uncooked | 22.5g |
Almond beverage, added sugar & vitamins B1, B2 & B12 & Ca | 19.6g |
Bar, snack, with >55% nuts | 6.0g |
Sauce, rogan josh, commercial | 5.8g |
Lemon, preserved | 0.0g |
Chickpea, canned, drained | 0.0g |
Chocolate, dark, no added sugar | 0.0g |
Nutrient | Amount | % of Meal Target | % of Daily RDI | Status |
---|---|---|---|---|
Energy with dietary fibre, equated (kJ) | 8814.0 | 81.0% | 81.0% | OK |
Protein (g) | 70.6g | 77.6% | 77.6% | LOW |
Fat, total (g) | 98.9g | 113.6% | 113.6% | OK |
Available carbohydrate, without sugar alcohols (g) | 223.1g | 68.6% | 68.6% | LOW |
Calcium (Ca) (mg) | 817.5mg | 81.7% | 81.7% | OK |
Chloride (Cl) (mg) | 2224.5mg | 96.7% | 96.7% | OK |
Chromium (Cr) (ug) | 48.4μg | 138.3% | 138.3% | OK |
Copper (Cu) (mg) | 1.5mg | 169.0% | 169.0% | HIGH |
Total dietary fibre (g) | 32.1g | 84.4% | 84.4% | OK |
Total folates (ug) | 360.0μg | 90.0% | 90.0% | OK |
Iodine (I) (ug) | 130.3μg | 86.9% | 86.9% | OK |
Iron (Fe) (mg) | 14.7mg | 183.4% | 183.4% | HIGH |
Magnesium (Mg) (mg) | 466.7mg | 111.1% | 111.1% | OK |
Manganese (Mn) (mg) | 4.9mg | 212.5% | 212.5% | HIGH |
Molybdenum (Mo) (ug) | 44.5μg | 98.9% | 98.9% | OK |
Phosphorus (P) (mg) | 1826.9mg | 261.0% | 261.0% | HIGH |
Potassium (K) (mg) | 3722.2mg | 109.5% | 109.5% | OK |
Selenium (Se) (ug) | 109.3μg | 198.7% | 198.7% | HIGH |
Sodium (Na) (mg) | 2339.7mg | 156.0% | 156.0% | HIGH |
Vitamin A retinol equivalents (ug) | 718.9μg | 79.9% | 79.9% | LOW |
Thiamin (B1) (mg) | 0.8mg | 70.2% | 70.2% | LOW |
Cobalamin (B12) (ug) | 3.9μg | 163.3% | 163.3% | HIGH |
Riboflavin (B2) (mg) | 1.3mg | 100.4% | 100.4% | OK |
Niacin (B3) (mg) | 19.5mg | 122.0% | 122.0% | OK |
Pantothenic acid (B5) (mg) | 2.9mg | 57.8% | 57.8% | LOW |
Pyridoxine (B6) (mg) | 2.9mg | 170.1% | 170.1% | HIGH |
Biotin (B7) (ug) | 21.8μg | 72.8% | 72.8% | LOW |
Vitamin C (mg) | 73.1mg | 81.2% | 81.2% | OK |
Vitamin D3 equivalents (ug) | 19.0μg | 126.6% | 126.6% | OK |
Vitamin E (mg) | 14.8mg | 98.7% | 98.7% | OK |
Zinc (Zn) (mg) | 8.1mg | 73.6% | 73.6% | LOW |
Total saturated fatty acids, equated (g) | 39.1g | 177.6% | 177.6% | HIGH |
Cholesterol (mg) | 157.2mg | 52.4% | 52.4% | LOW |
Total long chain omega 3 fatty acids, equated (mg) | 1595.4mg | 99.7% | 99.7% | OK |
Nutrients at good levels: 17 of 34
Nutrients below target: 8 of 34
Nutrients above target: 9 of 34