Meal 2218 Nutrition Report

Optimization Score: 4.23

Diet Type: all

Execution Time: 2240.8 seconds

Generations: 262

Foods Used: 28

Date: 2025-04-24

Food Quantities

FoodAmount
Pumpkin, jarrahdale, peeled, fresh, baked, no added fat310.6g
Orange, valencia, peeled, raw215.3g
Pumpkin, peeled, fresh, raw197.2g
Bread roll, topped with cheese164.4g
Lamb, cutlet or frenched cutlet, with bone, semi-trimmed, raw109.6g
Chicken, thigh, lean flesh, skin & fat, baked, no added fat109.5g
Raspberry, canned in syrup103.5g
Biscuit, sweet, wheatmeal93.0g
Scone, fruit, commercial79.1g
Cheese, ricotta77.2g
Fish, white flesh, battered, packaged frozen, baked, no added fat74.6g
Morwong, fillet, steamed, no added fat65.6g
Milk, cow, fluid, skim (0.15% fat)33.0g
Coffee, instant, dry powder or granules17.1g
Chilli (chili), green, fried, no added fat15.6g
Semolina, uncooked10.5g
Beef, mince, lower fat, stir-fried, no added fat0.0g
Lamb, mince, stir-fried, no added fat0.0g
Barley, pearl, boiled, no added fat or salt0.0g
Rabbit, flesh, casseroled, no added fat0.0g
Pork, mince, as purchased, fried, no added fat0.0g
Baking soda (bicarbonate), dry powder0.0g
Noodle, wheat, instant, flavoured, boiled, drained0.0g
Pastry, filo, commercial, baked0.0g
Muffin, cake-style, chocolate chip, commercial0.0g
Beef, casserole meat, boneless or bone-in, shin, lean, casseroled, no added fat0.0g
Cod, smoked, raw0.0g
Lamb, chop, with bone, chump, untrimmed, grilled, no added fat0.0g

Nutrition Profile

Nutrient Amount % of Meal Target % of Daily RDI Status
Energy with dietary fibre, equated (kJ)9810.090.2%90.2%OK
Protein (g)124.5g136.9%136.9%OK
Fat, total (g)81.5g93.7%93.7%OK
Available carbohydrate, without sugar alcohols (g)258.6g79.6%79.6%LOW
Calcium (Ca) (mg)892.4mg89.2%89.2%OK
Chloride (Cl) (mg)2463.8mg107.1%107.1%OK
Chromium (Cr) (ug)16.3μg46.5%46.5%LOW
Copper (Cu) (mg)1.0mg111.7%111.7%OK
Total dietary fibre (g)35.1g92.3%92.3%OK
Total folates (ug)587.0μg146.8%146.8%OK
Iodine (I) (ug)174.1μg116.1%116.1%OK
Iron (Fe) (mg)10.9mg136.8%136.8%OK
Magnesium (Mg) (mg)369.7mg88.0%88.0%OK
Manganese (Mn) (mg)4.1mg178.9%178.9%HIGH
Molybdenum (Mo) (ug)51.6μg114.7%114.7%OK
Phosphorus (P) (mg)1724.0mg246.3%246.3%HIGH
Potassium (K) (mg)4253.1mg125.1%125.1%OK
Selenium (Se) (ug)136.7μg248.6%248.6%HIGH
Sodium (Na) (mg)2325.3mg155.0%155.0%HIGH
Vitamin A retinol equivalents (ug)866.0μg96.2%96.2%OK
Thiamin (B1) (mg)1.3mg105.5%105.5%OK
Cobalamin (B12) (ug)4.7μg197.0%197.0%HIGH
Riboflavin (B2) (mg)1.2mg90.5%90.5%OK
Niacin (B3) (mg)28.5mg178.3%178.3%HIGH
Pantothenic acid (B5) (mg)4.3mg86.0%86.0%OK
Pyridoxine (B6) (mg)1.2mg73.2%73.2%LOW
Biotin (B7) (ug)30.7μg102.3%102.3%OK
Vitamin C (mg)191.6mg212.9%212.9%HIGH
Vitamin D3 equivalents (ug)11.4μg76.2%76.2%LOW
Vitamin E (mg)12.7mg84.3%84.3%OK
Zinc (Zn) (mg)10.9mg98.7%98.7%OK
Total saturated fatty acids, equated (g)30.7g139.6%139.6%OK
Cholesterol (mg)371.9mg124.0%124.0%OK
Total long chain omega 3 fatty acids, equated (mg)696.1mg43.5%43.5%LOW

Summary

Nutrients at good levels: 22 of 34

Nutrients below target: 5 of 34

Nutrients above target: 7 of 34

Optimization Penalties