Meal 2194 Nutrition Report

Optimization Score: 5.10

Diet Type: all

Execution Time: 1942.3 seconds

Generations: 233

Foods Used: 27

Date: 2025-04-23

Food Quantities

FoodAmount
Cabbage, white, boiled, drained246.2g
Fish finger, crumbed, purchased frozen, raw204.1g
Cake, fruit, homemade, uniced165.5g
Crumpet, from white flour, toasted150.1g
Beef, casserole meat, boneless or bone-in, blade, lean, casseroled108.6g
Mutton, boneless dice or strips, shoulder, semi-trimmed, raw60.8g
Kiwifruit, green (hayward), peeled, raw55.6g
Doughnut, dusted with cinnamon & sugar51.7g
Pear, canned in pear juice, drained48.4g
Apple, red skin, unpeeled, raw48.3g
Jam, stone fruit46.9g
Wattle seed (acacia), ground41.7g
Lamb, fillet, lean, raw31.4g
Peanut butter, smooth & crunchy, no added sugar or salt30.8g
Flour, gluten free, plain23.2g
Wine, fortified, port16.9g
Pastry, shortcrust style, commercial, baked9.9g
Chicken, liver, fried, added butter6.2g
Brussels sprout, fresh, raw2.3g
Artichoke, globe, boiled, drained0.2g
Bread roll, mixed grain, toasted0.0g
Veal, cutlet, with bone, lean, grilled, no added fat0.0g
Gravy powder, dry mix0.0g
Bar, muesli, plain or with dried fruit, yoghurt-coated0.0g
Sauce, oyster, commercial0.0g
Lamb, cutlet or frenched cutlet, with bone, untrimmed, grilled, no added fat0.0g
Pastry, puff, vegetable oil, commercial, raw0.0g

Nutrition Profile

Nutrient Amount % of Meal Target % of Daily RDI Status
Energy with dietary fibre, equated (kJ)10430.695.9%95.9%OK
Protein (g)118.0g129.7%129.7%OK
Fat, total (g)85.5g98.3%98.3%OK
Available carbohydrate, without sugar alcohols (g)284.9g87.7%87.7%OK
Calcium (Ca) (mg)577.9mg57.8%57.8%LOW
Chloride (Cl) (mg)2013.9mg87.6%87.6%OK
Chromium (Cr) (ug)20.5μg58.7%58.7%LOW
Copper (Cu) (mg)1.4mg150.4%150.4%HIGH
Total dietary fibre (g)47.9g126.1%126.1%OK
Total folates (ug)707.6μg176.9%176.9%HIGH
Iodine (I) (ug)136.7μg91.1%91.1%OK
Iron (Fe) (mg)15.4mg192.5%192.5%HIGH
Magnesium (Mg) (mg)392.2mg93.4%93.4%OK
Manganese (Mn) (mg)3.2mg140.1%140.1%OK
Molybdenum (Mo) (ug)51.4μg114.2%114.2%OK
Phosphorus (P) (mg)1553.7mg222.0%222.0%HIGH
Potassium (K) (mg)3395.7mg99.9%99.9%OK
Selenium (Se) (ug)105.0μg191.0%191.0%HIGH
Sodium (Na) (mg)2923.4mg194.9%194.9%HIGH
Vitamin A retinol equivalents (ug)825.3μg91.7%91.7%OK
Thiamin (B1) (mg)1.5mg121.5%121.5%OK
Cobalamin (B12) (ug)5.0μg209.8%209.8%HIGH
Riboflavin (B2) (mg)1.0mg79.3%79.3%LOW
Niacin (B3) (mg)25.8mg161.3%161.3%HIGH
Pantothenic acid (B5) (mg)3.2mg63.2%63.2%LOW
Pyridoxine (B6) (mg)1.7mg100.5%100.5%OK
Biotin (B7) (ug)14.7μg49.0%49.0%LOW
Vitamin C (mg)134.2mg149.1%149.1%OK
Vitamin D3 equivalents (ug)9.8μg65.5%65.5%LOW
Vitamin E (mg)9.3mg61.8%61.8%LOW
Zinc (Zn) (mg)14.0mg127.7%127.7%OK
Total saturated fatty acids, equated (g)26.5g120.5%120.5%OK
Cholesterol (mg)324.3mg108.1%108.1%OK
Total long chain omega 3 fatty acids, equated (mg)1589.7mg99.4%99.4%OK

Summary

Nutrients at good levels: 19 of 34

Nutrients below target: 7 of 34

Nutrients above target: 8 of 34

Optimization Penalties