Meal 2166 Nutrition Report

Optimization Score: 1.84

Diet Type: all

Execution Time: 2049.3 seconds

Generations: 243

Foods Used: 28

Date: 2025-04-23

Food Quantities

FoodAmount
Soy beverage, regular fat (3% fat), added Ca281.2g
Bok choy, steamed244.4g
Potato, pale skin, peeled, boiled, drained237.6g
Noodle, rice stick, boiled, drained200.8g
Chicken, thigh, lean flesh, raw173.9g
Beetroot, fresh, purple, peeled, raw159.1g
Bar, nougat & caramel centre, milk chocolate-coated155.4g
Salmon, smoked, sliced105.1g
Maize, grits, uncooked91.6g
Apricot, canned in pear juice, drained84.6g
Scallop, raw54.2g
Pea, split, dried, boiled, drained46.4g
Margarine spread, monounsaturated, reduced fat (less than 65% fat)35.7g
Bread, from white flour, Turkish22.7g
Chilli (chili), red, fried, no added fat21.7g
Oil, mustard seed16.9g
Cheese, ricotta13.2g
Muesli, toasted, added dried fruit & nuts, unfortified0.0g
Pizza, cheese & tomato, commercial0.0g
Turkey, breast, lean flesh, baked, no added fat0.0g
Pork, round mini roast, separable fat, raw0.0g
Beverage base, chocolate flavour, added vitamins A, B1, B2, C & D, Ca & Fe (Milo)0.0g
Bean, broad, dried0.0g
Sausages & vegetables, canned0.0g
Lamb, boneless, fillet or loin, untrimmed, grilled, no added fat0.0g
Sauce, pasta, cheese or cream-based, commercial0.0g
Goat, leg, lean, baked, no added fat0.0g
Lamb, boneless dice or strips, untrimmed, raw0.0g

Nutrition Profile

Nutrient Amount % of Meal Target % of Daily RDI Status
Energy with dietary fibre, equated (kJ)10767.599.0%99.0%OK
Protein (g)118.7g130.4%130.4%OK
Fat, total (g)94.6g108.7%108.7%OK
Available carbohydrate, without sugar alcohols (g)297.7g91.6%91.6%OK
Calcium (Ca) (mg)900.6mg90.1%90.1%OK
Chloride (Cl) (mg)1662.5mg72.3%72.3%LOW
Chromium (Cr) (ug)33.2μg94.8%94.8%OK
Copper (Cu) (mg)1.1mg119.5%119.5%OK
Total dietary fibre (g)34.6g91.0%91.0%OK
Total folates (ug)467.8μg117.0%117.0%OK
Iodine (I) (ug)132.2μg88.1%88.1%OK
Iron (Fe) (mg)13.2mg164.8%164.8%HIGH
Magnesium (Mg) (mg)385.8mg91.9%91.9%OK
Manganese (Mn) (mg)2.6mg112.3%112.3%OK
Molybdenum (Mo) (ug)47.1μg104.7%104.7%OK
Phosphorus (P) (mg)1653.0mg236.1%236.1%HIGH
Potassium (K) (mg)4655.2mg136.9%136.9%OK
Selenium (Se) (ug)76.2μg138.6%138.6%OK
Sodium (Na) (mg)2234.6mg149.0%149.0%OK
Vitamin A retinol equivalents (ug)913.7μg101.5%101.5%OK
Thiamin (B1) (mg)1.4mg116.8%116.8%OK
Cobalamin (B12) (ug)4.6μg190.6%190.6%HIGH
Riboflavin (B2) (mg)1.5mg114.2%114.2%OK
Niacin (B3) (mg)24.1mg150.4%150.4%HIGH
Pantothenic acid (B5) (mg)4.2mg83.5%83.5%OK
Pyridoxine (B6) (mg)2.5mg147.0%147.0%OK
Biotin (B7) (ug)25.4μg84.6%84.6%OK
Vitamin C (mg)103.3mg114.8%114.8%OK
Vitamin D3 equivalents (ug)14.7μg97.7%97.7%OK
Vitamin E (mg)14.0mg93.6%93.6%OK
Zinc (Zn) (mg)9.8mg89.2%89.2%OK
Total saturated fatty acids, equated (g)28.6g129.8%129.8%OK
Cholesterol (mg)263.5mg87.8%87.8%OK
Total long chain omega 3 fatty acids, equated (mg)1042.0mg65.1%65.1%LOW

Summary

Nutrients at good levels: 28 of 34

Nutrients below target: 2 of 34

Nutrients above target: 4 of 34

Optimization Penalties