Meal 2102 Nutrition Report

Optimization Score: 5.25

Diet Type: all

Execution Time: 1618.4 seconds

Generations: 180

Foods Used: 29

Date: 2025-04-21

Food Quantities

FoodAmount
Cassava, white flesh, peeled, fresh, boiled, drained157.2g
Scone, plain, commercial151.4g
Cider, apple (alcohol approximately 4-5% v/v)142.6g
Meringue, all flavours, commercial139.6g
Kale, cooked, no added fat137.0g
Milk, cow, fluid, skim (0.15% fat)113.1g
Mineral water, natural, unflavoured104.4g
Margarine spread, monounsaturated, olive oil blend (65% fat), reduced salt (sodium 360 mg/100 g)96.7g
Egg, chicken, whole, poached76.6g
Tuna, yellowfin, flesh, baked, no added fat76.4g
Lemon, peeled, raw71.9g
Chicken, breast, lean flesh, grilled, no added fat65.0g
Lamb, diced, lean, raw32.5g
Cassava, yellow flesh, peeled, fresh, raw26.4g
Tilapia, fillet, baked, no added fat22.2g
Rosemary, dried16.6g
Pasta, wholemeal wheat flour, dry15.7g
Bread roll, mixed grain13.4g
Beef, steak, boneless, fillet or tenderloin, lean, raw12.5g
Capsicum, green, fresh, raw0.0g
Pasta, white wheat flour & egg, dry0.0g
Beef, sirloin steak, semi-trimmed, grilled, no added fat0.0g
Beef, roasting piece, silverside or topside, untrimmed, roasted, no added fat0.0g
Coriander, fresh, raw0.0g
Yoghurt, soy based, vanilla flavoured, reduced fat (1% fat)0.0g
Beef, boneless dice or strips, lean, raw0.0g
Mutton, boneless dice or strips, shoulder, semi-trimmed, casseroled, no added fat0.0g
Sweet potato, orange flesh, peeled, fresh, boiled, drained0.0g
Pork, butterfly steak, untrimmed, raw0.0g

Nutrition Profile

Nutrient Amount % of Meal Target % of Daily RDI Status
Energy with dietary fibre, equated (kJ)10782.099.1%99.1%OK
Protein (g)102.4g112.6%112.6%OK
Fat, total (g)93.6g107.6%107.6%OK
Available carbohydrate, without sugar alcohols (g)308.4g94.9%94.9%OK
Calcium (Ca) (mg)1065.1mg106.5%106.5%OK
Chloride (Cl) (mg)1878.0mg81.7%81.7%OK
Chromium (Cr) (ug)27.3μg78.0%78.0%LOW
Copper (Cu) (mg)1.0mg109.4%109.4%OK
Total dietary fibre (g)32.5g85.5%85.5%OK
Total folates (ug)384.1μg96.0%96.0%OK
Iodine (I) (ug)140.4μg93.6%93.6%OK
Iron (Fe) (mg)16.3mg203.3%203.3%HIGH
Magnesium (Mg) (mg)338.7mg80.6%80.6%OK
Manganese (Mn) (mg)3.3mg141.3%141.3%OK
Molybdenum (Mo) (ug)52.6μg116.9%116.9%OK
Phosphorus (P) (mg)1302.6mg186.1%186.1%HIGH
Potassium (K) (mg)3276.8mg96.4%96.4%OK
Selenium (Se) (ug)122.5μg222.7%222.7%HIGH
Sodium (Na) (mg)2489.4mg166.0%166.0%HIGH
Vitamin A retinol equivalents (ug)1577.6μg175.3%175.3%HIGH
Thiamin (B1) (mg)1.5mg128.5%128.5%OK
Cobalamin (B12) (ug)4.0μg165.6%165.6%HIGH
Riboflavin (B2) (mg)1.3mg97.7%97.7%OK
Niacin (B3) (mg)22.9mg142.8%142.8%OK
Pantothenic acid (B5) (mg)3.8mg75.2%75.2%LOW
Pyridoxine (B6) (mg)1.6mg93.3%93.3%OK
Biotin (B7) (ug)23.5μg78.3%78.3%LOW
Vitamin C (mg)153.6mg170.6%170.6%HIGH
Vitamin D3 equivalents (ug)12.0μg80.2%80.2%OK
Vitamin E (mg)9.0mg59.9%59.9%LOW
Zinc (Zn) (mg)11.9mg108.6%108.6%OK
Total saturated fatty acids, equated (g)25.6g116.3%116.3%OK
Cholesterol (mg)575.3mg191.8%191.8%HIGH
Total long chain omega 3 fatty acids, equated (mg)399.5mg25.0%25.0%LOW

Summary

Nutrients at good levels: 21 of 34

Nutrients below target: 5 of 34

Nutrients above target: 8 of 34

Optimization Penalties