Optimization Score: 6.37
Diet Type: all
Execution Time: 2166.8 seconds
Generations: 290
Foods Used: 25
Date: 2025-04-19
Food | Amount |
---|---|
Parsnip, peeled, fresh, baked, no added fat | 382.8g |
Cake, mud, dark chocolate, commercial, chocolate ganache icing | 219.4g |
Quail, lean flesh & skin, raw | 141.1g |
Water, bottled, still | 126.8g |
Pasta in cream based sauce, dry mix | 110.9g |
Oats, rolled, uncooked | 95.0g |
Pie, savoury, meat, commercial, ready to eat | 76.7g |
Capsicum, red, fresh, raw | 45.8g |
Lamb, steak, boneless, semi-trimmed, grilled, no added fat | 34.7g |
Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified | 31.2g |
Maize, grits, uncooked | 27.7g |
Oil, olive | 18.9g |
Pie, steak & kidney, canned | 10.4g |
Potato, fries, fast food outlet, deep fried, monounsaturated oil, salted | 2.7g |
Tilapia, fillet, raw | 0.9g |
Pork, belly, rind removed, baked, no added fat | 0.0g |
Mutton, all cuts, separable fat, cooked | 0.0g |
Beef, steak, with bone, T-bone, untrimmed, raw | 0.0g |
Dripping, beef | 0.0g |
Sauce, cranberry, commercial | 0.0g |
Lychee, peeled, raw | 0.0g |
Seed, linseed or flaxseed | 0.0g |
Biscuit, savoury, corn cake, plain, salted | 0.0g |
Bread, banana | 0.0g |
Flour, wheat, white, self-raising | 0.0g |
Nutrient | Amount | % of Meal Target | % of Daily RDI | Status |
---|---|---|---|---|
Energy with dietary fibre, equated (kJ) | 10685.3 | 98.2% | 98.2% | OK |
Protein (g) | 93.2g | 102.4% | 102.4% | OK |
Fat, total (g) | 91.7g | 105.4% | 105.4% | OK |
Available carbohydrate, without sugar alcohols (g) | 319.5g | 98.3% | 98.3% | OK |
Calcium (Ca) (mg) | 437.2mg | 43.7% | 43.7% | LOW |
Chloride (Cl) (mg) | 2376.5mg | 103.3% | 103.3% | OK |
Chromium (Cr) (ug) | 31.5μg | 90.0% | 90.0% | OK |
Copper (Cu) (mg) | 1.1mg | 117.2% | 117.2% | OK |
Total dietary fibre (g) | 38.8g | 102.2% | 102.2% | OK |
Total folates (ug) | 277.9μg | 69.5% | 69.5% | LOW |
Iodine (I) (ug) | 114.6μg | 76.4% | 76.4% | LOW |
Iron (Fe) (mg) | 13.9mg | 174.1% | 174.1% | HIGH |
Magnesium (Mg) (mg) | 412.1mg | 98.1% | 98.1% | OK |
Manganese (Mn) (mg) | 3.2mg | 139.5% | 139.5% | OK |
Molybdenum (Mo) (ug) | 39.7μg | 88.1% | 88.1% | OK |
Phosphorus (P) (mg) | 1703.1mg | 243.3% | 243.3% | HIGH |
Potassium (K) (mg) | 4472.1mg | 131.5% | 131.5% | OK |
Selenium (Se) (ug) | 71.7μg | 130.4% | 130.4% | OK |
Sodium (Na) (mg) | 1997.0mg | 133.1% | 133.1% | OK |
Vitamin A retinol equivalents (ug) | 160.6μg | 17.8% | 17.8% | LOW |
Thiamin (B1) (mg) | 1.5mg | 129.2% | 129.2% | OK |
Cobalamin (B12) (ug) | 3.7μg | 154.4% | 154.4% | HIGH |
Riboflavin (B2) (mg) | 1.7mg | 131.9% | 131.9% | OK |
Niacin (B3) (mg) | 21.9mg | 136.7% | 136.7% | OK |
Pantothenic acid (B5) (mg) | 4.5mg | 90.4% | 90.4% | OK |
Pyridoxine (B6) (mg) | 1.7mg | 101.0% | 101.0% | OK |
Biotin (B7) (ug) | 28.2μg | 94.1% | 94.1% | OK |
Vitamin C (mg) | 193.4mg | 214.9% | 214.9% | HIGH |
Vitamin D3 equivalents (ug) | 14.3μg | 95.1% | 95.1% | OK |
Vitamin E (mg) | 17.8mg | 118.5% | 118.5% | OK |
Zinc (Zn) (mg) | 10.2mg | 92.8% | 92.8% | OK |
Total saturated fatty acids, equated (g) | 25.9g | 117.5% | 117.5% | OK |
Cholesterol (mg) | 260.5mg | 86.8% | 86.8% | OK |
Total long chain omega 3 fatty acids, equated (mg) | 106.7mg | 6.7% | 6.7% | LOW |
Nutrients at good levels: 25 of 34
Nutrients below target: 5 of 34
Nutrients above target: 4 of 34