Meal 2010 Nutrition Report

Optimization Score: 3.13

Diet Type: all

Execution Time: 3317.3 seconds

Generations: 357

Foods Used: 30

Date: 2025-04-19

Food Quantities

FoodAmount
Cassava, peeled, fresh, raw266.8g
Soy beverage, regular fat (3% fat), added Ca & vitamins A, B1, B2 & B12263.7g
Bread, from wholemeal flour157.0g
Cherry, black, canned in syrup, syrup only152.6g
Chicken, wing, lean flesh, baked, no added fat116.8g
Beetroot, fresh, purple, peeled, boiled, drained68.0g
Wine, red, merlot66.0g
Cumquat (kumquat), raw63.2g
Oil, blend of monounsaturated vegetable oils55.4g
Kingfish, yellowtail, aquacultured, fillet, with skin, steamed, no added fat54.1g
Biscuit, savoury, from white wheat flour, plain snack cracker style45.4g
Leek, fresh, fried, no added fat41.4g
Quail, lean flesh & skin, baked, no added fat36.7g
Pork, scotch roast, untrimmed, raw29.6g
Bread, gluten free, toasted21.2g
Taro, peeled, fresh, boiled, drained7.6g
Biscuit, savoury, corn cake, plain, salted7.0g
Ostrich, fan fillet, raw0.0g
Beef, steak, boneless, scotch fillet, lean, grilled, no added fat0.0g
Pork, leg steak (round, rump, topside, silverside), untrimmed, raw0.0g
Capsicum, red, fresh, fried, no added fat0.0g
Mullet, yelloweye, fillet, baked, no added fat0.0g
Buffalo, riverine, cube roll, raw0.0g
Lamb, mini roast, untrimmed, roasted, no added fat0.0g
Beef, steak, with bone, T-bone, untrimmed, grilled, no added fat0.0g
Capsicum, green, fresh, raw0.0g
Brussels sprout, fresh, raw0.0g
Barley, pearl, boiled, no added fat or salt0.0g
Bread, from white Jackaroo flour, added fibre and vitamins B1 & folate & Fe, toasted0.0g
Potato, fries, fast food outlet, deep fried, monounsaturated oil, salted0.0g

Nutrition Profile

Nutrient Amount % of Meal Target % of Daily RDI Status
Energy with dietary fibre, equated (kJ)10261.594.3%94.3%OK
Protein (g)107.9g118.5%118.5%OK
Fat, total (g)103.6g119.1%119.1%OK
Available carbohydrate, without sugar alcohols (g)239.6g73.7%73.7%LOW
Calcium (Ca) (mg)770.6mg77.1%77.1%LOW
Chloride (Cl) (mg)1807.8mg78.6%78.6%LOW
Chromium (Cr) (ug)37.3μg106.7%106.7%OK
Copper (Cu) (mg)0.9mg98.4%98.4%OK
Total dietary fibre (g)36.1g95.1%95.1%OK
Total folates (ug)529.2μg132.3%132.3%OK
Iodine (I) (ug)149.4μg99.6%99.6%OK
Iron (Fe) (mg)12.8mg160.5%160.5%HIGH
Magnesium (Mg) (mg)323.2mg76.9%76.9%LOW
Manganese (Mn) (mg)4.1mg178.7%178.7%HIGH
Molybdenum (Mo) (ug)56.5μg125.5%125.5%OK
Phosphorus (P) (mg)1328.9mg189.8%189.8%HIGH
Potassium (K) (mg)3151.4mg92.7%92.7%OK
Selenium (Se) (ug)99.2μg180.5%180.5%HIGH
Sodium (Na) (mg)1416.1mg94.4%94.4%OK
Vitamin A retinol equivalents (ug)477.8μg53.1%53.1%LOW
Thiamin (B1) (mg)1.8mg152.4%152.4%HIGH
Cobalamin (B12) (ug)5.1μg213.7%213.7%HIGH
Riboflavin (B2) (mg)1.9mg149.6%149.6%OK
Niacin (B3) (mg)25.8mg161.1%161.1%HIGH
Pantothenic acid (B5) (mg)3.0mg60.4%60.4%LOW
Pyridoxine (B6) (mg)1.6mg94.7%94.7%OK
Biotin (B7) (ug)27.2μg90.6%90.6%OK
Vitamin C (mg)153.6mg170.7%170.7%HIGH
Vitamin D3 equivalents (ug)11.0μg73.1%73.1%LOW
Vitamin E (mg)17.2mg114.9%114.9%OK
Zinc (Zn) (mg)14.0mg127.3%127.3%OK
Total saturated fatty acids, equated (g)17.6g79.8%79.8%LOW
Cholesterol (mg)294.7mg98.2%98.2%OK
Total long chain omega 3 fatty acids, equated (mg)1386.8mg86.7%86.7%OK

Summary

Nutrients at good levels: 18 of 34

Nutrients below target: 8 of 34

Nutrients above target: 8 of 34

Optimization Penalties