Meal 1959 Nutrition Report

Optimization Score: 3.49

Diet Type: vegan

Execution Time: 4004.1 seconds

Generations: 315

Foods Used: 21

Date: 2025-04-17

Food Quantities

FoodAmount
Grape, black muscatel/muscat, raw416.3g
Pear, canned in pear juice, juice only263.3g
Okra, raw217.6g
Pudding, plum, steamed or boiled, homemade182.6g
Mineral water, natural, unflavoured150.5g
Cod, smoked, raw102.0g
Silver perch, aquacultured, raw94.9g
Potato crisps or chips, plain, salted70.0g
Grape, red globe, raw60.1g
Margarine spread, monounsaturated (65% fat), rice bran oil, fortified58.9g
Seed, chia, dried40.2g
Nut, peanut, without skin, roasted, with oil, salted39.0g
Bread, from white flour, Turkish33.6g
Silver perch, aquacultured, baked, no added fat22.7g
Spinach, Mature English, fresh, boiled, drained13.7g
Coconut, fresh, young or immature, water or juice0.0g
Mulberry, raw0.0g
Nut, pecan, raw, unsalted0.0g
Paste, green curry, commercial0.0g
Chocolate, dark, no added sugar0.0g
Yoghurt, almond based, flavoured0.0g

Nutrition Profile

Nutrient Amount % of Meal Target % of Daily RDI Status
Energy with dietary fibre, equated (kJ)11492.9105.7%105.7%OK
Protein (g)90.9g99.9%99.9%OK
Fat, total (g)137.7g158.3%158.3%HIGH
Available carbohydrate, without sugar alcohols (g)265.7g81.7%81.7%OK
Calcium (Ca) (mg)682.7mg68.3%68.3%LOW
Chloride (Cl) (mg)2378.3mg103.4%103.4%OK
Chromium (Cr) (ug)20.8μg59.3%59.3%LOW
Copper (Cu) (mg)1.2mg132.3%132.3%OK
Total dietary fibre (g)46.3g121.8%121.8%OK
Total folates (ug)487.0μg121.7%121.7%OK
Iodine (I) (ug)138.7μg92.5%92.5%OK
Iron (Fe) (mg)15.0mg187.3%187.3%HIGH
Magnesium (Mg) (mg)537.2mg127.9%127.9%OK
Manganese (Mn) (mg)2.8mg122.7%122.7%OK
Molybdenum (Mo) (ug)32.8μg72.9%72.9%LOW
Phosphorus (P) (mg)1730.0mg247.1%247.1%HIGH
Potassium (K) (mg)4593.9mg135.1%135.1%OK
Selenium (Se) (ug)88.8μg161.4%161.4%HIGH
Sodium (Na) (mg)2164.9mg144.3%144.3%OK
Vitamin A retinol equivalents (ug)779.9μg86.7%86.7%OK
Thiamin (B1) (mg)1.2mg104.0%104.0%OK
Cobalamin (B12) (ug)2.9μg121.2%121.2%OK
Riboflavin (B2) (mg)1.1mg84.2%84.2%OK
Niacin (B3) (mg)22.4mg139.9%139.9%OK
Pantothenic acid (B5) (mg)2.2mg44.3%44.3%LOW
Pyridoxine (B6) (mg)1.7mg99.4%99.4%OK
Biotin (B7) (ug)40.6μg135.4%135.4%OK
Vitamin C (mg)126.2mg140.2%140.2%OK
Vitamin D3 equivalents (ug)10.2μg68.2%68.2%LOW
Vitamin E (mg)23.0mg153.5%153.5%HIGH
Zinc (Zn) (mg)8.9mg80.9%80.9%OK
Total saturated fatty acids, equated (g)40.8g185.4%185.4%HIGH
Cholesterol (mg)263.7mg87.9%87.9%OK
Total long chain omega 3 fatty acids, equated (mg)1779.7mg111.2%111.2%OK

Summary

Nutrients at good levels: 23 of 34

Nutrients below target: 5 of 34

Nutrients above target: 6 of 34

Optimization Penalties