Meal 1943 Nutrition Report

Optimization Score: 5.24

Diet Type: vegan

Execution Time: 3842.5 seconds

Generations: 361

Foods Used: 30

Date: 2025-04-17

Food Quantities

FoodAmount
Tomato, whole, canned in tomato juice, undrained285.2g
Pizza, supreme, purchased frozen, baked267.8g
Cod or hake, smoked, steamed219.4g
Apricot, raw203.7g
Nut, chestnut, raw, unsalted173.4g
Bread, Naan, commercial144.2g
Sugar, brown110.7g
Wine, white, riesling97.4g
Flathead, flesh, raw85.2g
Mayonnaise, low fat, commercial42.1g
Coffee, instant, dry powder or granules, decaffeinated13.8g
Bread, from white flour, Turkish, toasted12.4g
Bean, green, fresh, raw10.9g
Broccoli, fresh, raw4.5g
Broccoli, fresh, baked, no added fat4.1g
Taco seasoning mix, chilli-based0.0g
Cordial, blackcurrant juice, regular, recommended dilution0.0g
Pasta, gluten free, boiled from dry, no added salt0.0g
Mandarin, canned in syrup, drained0.0g
Tapioca, pearl or seed style, boiled, no added fat or salt0.0g
Onion, spring, fresh, fried, no added fat0.0g
Water, tap0.0g
Flour, wheat, wholemeal, plain0.0g
Gravy, prepared from dry powder with water0.0g
Rice paper wrapper, soaked in water0.0g
Coffee, black, from instant coffee powder, decaffeinated0.0g
Lolly, hard varieties0.0g
Silverbeet, fresh, boiled, drained0.0g
Porridge, rolled oats, prepared with water0.0g
Mineral water, citrus flavoured0.0g

Nutrition Profile

Nutrient Amount % of Meal Target % of Daily RDI Status
Energy with dietary fibre, equated (kJ)10322.594.9%94.9%OK
Protein (g)124.9g137.2%137.2%OK
Fat, total (g)47.8g55.0%55.0%LOW
Available carbohydrate, without sugar alcohols (g)345.7g106.4%106.4%OK
Calcium (Ca) (mg)1007.6mg100.8%100.8%OK
Chloride (Cl) (mg)4148.6mg180.4%180.4%HIGH
Chromium (Cr) (ug)35.4μg101.3%101.3%OK
Copper (Cu) (mg)1.1mg121.7%121.7%OK
Total dietary fibre (g)48.1g126.6%126.6%OK
Total folates (ug)524.3μg131.1%131.1%OK
Iodine (I) (ug)123.4μg82.3%82.3%OK
Iron (Fe) (mg)11.5mg144.0%144.0%OK
Magnesium (Mg) (mg)387.3mg92.2%92.2%OK
Manganese (Mn) (mg)3.4mg145.7%145.7%OK
Molybdenum (Mo) (ug)49.7μg110.4%110.4%OK
Phosphorus (P) (mg)1972.4mg281.8%281.8%HIGH
Potassium (K) (mg)4530.2mg133.2%133.2%OK
Selenium (Se) (ug)152.8μg277.8%277.8%HIGH
Sodium (Na) (mg)3684.7mg245.6%245.6%HIGH
Vitamin A retinol equivalents (ug)1271.6μg141.3%141.3%OK
Thiamin (B1) (mg)1.3mg105.5%105.5%OK
Cobalamin (B12) (ug)3.2μg131.6%131.6%OK
Riboflavin (B2) (mg)1.2mg92.0%92.0%OK
Niacin (B3) (mg)18.8mg117.2%117.2%OK
Pantothenic acid (B5) (mg)2.2mg44.3%44.3%LOW
Pyridoxine (B6) (mg)1.6mg93.6%93.6%OK
Biotin (B7) (ug)28.2μg94.1%94.1%OK
Vitamin C (mg)113.2mg125.8%125.8%OK
Vitamin D3 equivalents (ug)6.6μg44.1%44.1%LOW
Vitamin E (mg)9.1mg60.4%60.4%LOW
Zinc (Zn) (mg)8.0mg72.7%72.7%LOW
Total saturated fatty acids, equated (g)14.2g64.6%64.6%LOW
Cholesterol (mg)244.7mg81.6%81.6%OK
Total long chain omega 3 fatty acids, equated (mg)823.8mg51.5%51.5%LOW

Summary

Nutrients at good levels: 23 of 34

Nutrients below target: 7 of 34

Nutrients above target: 4 of 34

Optimization Penalties