Meal 1918 Nutrition Report

Optimization Score: 6.18

Diet Type: all

Execution Time: 1569.9 seconds

Generations: 217

Foods Used: 24

Date: 2025-04-16

Food Quantities

FoodAmount
Potato, red skin, peeled, raw260.8g
Pear, Packham's triumph, unpeeled, raw259.4g
Flour, cornflour, from maize starch219.8g
Beef, roasting piece, silverside or topside, untrimmed, raw198.5g
Soft drink, cola flavour, intense sweetened or diet, decaffeinated132.1g
Crocodile, tail fillet, raw110.3g
Liquorice, chocolate-coated102.1g
Cheese, mozzarella79.3g
Zucchini, golden, fresh, unpeeled, boiled, drained68.2g
Bread, organic, toasted66.5g
Pumpkin, butternut, peeled, fresh, boiled, drained58.7g
Beef, steak, boneless rump or sirloin, lean, raw38.3g
Cabbage, mustard, boiled, drained33.4g
Meat alternative, legume and/or vegetable base, as purchased31.4g
Biscuit, savoury, rice cracker, seaweed flavoured27.4g
Paprika, dry powder12.9g
Whiting, King George, flesh, steamed, no added fat10.9g
Coffee, instant, dry powder or granules, decaffeinated4.8g
Beef, steak, boneless, fillet or tenderloin, lean, grilled, no added fat0.0g
Pumpkin, Queensland blue, peeled, fresh, raw0.0g
Mutton, roasting piece, with bone, leg, untrimmed, roasted, no added fat0.0g
Beef, roasting piece, silverside or topside, lean, roasted, no added fat0.0g
Emu, steak, as purchased, fried, no added fat0.0g
Veal, cutlet, with bone, lean, grilled, no added fat0.0g

Nutrition Profile

Nutrient Amount % of Meal Target % of Daily RDI Status
Energy with dietary fibre, equated (kJ)10928.8100.5%100.5%OK
Protein (g)132.1g145.2%145.2%OK
Fat, total (g)55.7g64.0%64.0%LOW
Available carbohydrate, without sugar alcohols (g)379.4g116.7%116.7%OK
Calcium (Ca) (mg)1047.1mg104.7%104.7%OK
Chloride (Cl) (mg)775.7mg33.7%33.7%LOW
Chromium (Cr) (ug)21.6μg61.7%61.7%LOW
Copper (Cu) (mg)1.2mg129.2%129.2%OK
Total dietary fibre (g)30.1g79.2%79.2%LOW
Total folates (ug)440.0μg110.0%110.0%OK
Iodine (I) (ug)114.4μg76.3%76.3%LOW
Iron (Fe) (mg)16.8mg209.6%209.6%HIGH
Magnesium (Mg) (mg)408.9mg97.4%97.4%OK
Manganese (Mn) (mg)4.2mg180.9%180.9%HIGH
Molybdenum (Mo) (ug)57.2μg127.0%127.0%OK
Phosphorus (P) (mg)1770.1mg252.9%252.9%HIGH
Potassium (K) (mg)4887.9mg143.8%143.8%OK
Selenium (Se) (ug)70.1μg127.4%127.4%OK
Sodium (Na) (mg)1431.5mg95.4%95.4%OK
Vitamin A retinol equivalents (ug)1135.0μg126.1%126.1%OK
Thiamin (B1) (mg)0.7mg57.7%57.7%LOW
Cobalamin (B12) (ug)4.0μg165.6%165.6%HIGH
Riboflavin (B2) (mg)1.1mg82.5%82.5%OK
Niacin (B3) (mg)27.6mg172.7%172.7%HIGH
Pantothenic acid (B5) (mg)2.9mg57.7%57.7%LOW
Pyridoxine (B6) (mg)2.0mg117.6%117.6%OK
Biotin (B7) (ug)32.6μg108.7%108.7%OK
Vitamin C (mg)96.7mg107.4%107.4%OK
Vitamin D3 equivalents (ug)11.7μg78.1%78.1%LOW
Vitamin E (mg)12.4mg82.7%82.7%OK
Zinc (Zn) (mg)15.7mg142.7%142.7%OK
Total saturated fatty acids, equated (g)26.8g121.6%121.6%OK
Cholesterol (mg)251.6mg83.9%83.9%OK
Total long chain omega 3 fatty acids, equated (mg)235.2mg14.7%14.7%LOW

Summary

Nutrients at good levels: 20 of 34

Nutrients below target: 9 of 34

Nutrients above target: 5 of 34

Optimization Penalties