Meal 1843 Nutrition Report

Optimization Score: 4.78

Diet Type: vegan

Execution Time: 2953.9 seconds

Generations: 280

Foods Used: 28

Date: 2025-04-15

Food Quantities

FoodAmount
Bamboo shoot, canned in water, heated, drained228.4g
Passionfruit, pulp, canned215.8g
Yoghurt, flavoured, low fat (0.2%), intense sweetened, increased protein211.5g
Cordial base, 25% citrus fruit juice, regular180.3g
Bream, fillet, steamed, no added fat177.9g
Bean, green, fresh, boiled, drained174.0g
Raisin165.0g
Croissant, plain160.6g
Wine, red156.0g
Cabbage, Chinese flowering, boiled, drained132.8g
Nut, almond, with skin, roasted, unsalted35.9g
Gravy, prepared from dry powder with water31.7g
Biscuit, savoury, from white wheat flour, flaky cracker style27.9g
Bread, tortilla, white, commercial20.1g
Sauce, soy, commercial, reduced salt9.7g
Nut, hazelnut, raw, unsalted8.5g
Capsicum, red, fresh, fried, no added fat6.2g
Cornmeal (polenta), boiled, no added fat or salt0.0g
Capsicum, green, fresh, raw0.0g
Amaranth, grain, whole, uncooked0.0g
Yeast, dry powder0.0g
Spelt, boiled, no added fat or salt0.0g
Meat alternative, mycoprotein/fungus base, cooked0.0g
Pastry, filo, commercial, raw0.0g
Blue grenadier, flesh, steamed, no added fat0.0g
Noodle snack, wheat, flavoured, dry0.0g
Beverage base, chocolate flavour, unfortified (Nesquik brand)0.0g
Bean, red kidney, dried, boiled, drained0.0g

Nutrition Profile

Nutrient Amount % of Meal Target % of Daily RDI Status
Energy with dietary fibre, equated (kJ)10910.4100.3%100.3%OK
Protein (g)105.9g116.3%116.3%OK
Fat, total (g)74.4g85.5%85.5%OK
Available carbohydrate, without sugar alcohols (g)327.3g100.7%100.7%OK
Calcium (Ca) (mg)778.2mg77.8%77.8%LOW
Chloride (Cl) (mg)2153.6mg93.6%93.6%OK
Chromium (Cr) (ug)17.0μg48.5%48.5%LOW
Copper (Cu) (mg)1.2mg131.9%131.9%OK
Total dietary fibre (g)49.9g131.4%131.4%OK
Total folates (ug)712.7μg178.2%178.2%HIGH
Iodine (I) (ug)129.2μg86.1%86.1%OK
Iron (Fe) (mg)12.1mg150.8%150.8%HIGH
Magnesium (Mg) (mg)418.7mg99.7%99.7%OK
Manganese (Mn) (mg)2.8mg123.6%123.6%OK
Molybdenum (Mo) (ug)70.1μg155.8%155.8%HIGH
Phosphorus (P) (mg)1590.2mg227.2%227.2%HIGH
Potassium (K) (mg)4015.3mg118.1%118.1%OK
Selenium (Se) (ug)118.8μg216.0%216.0%HIGH
Sodium (Na) (mg)1905.6mg127.0%127.0%OK
Vitamin A retinol equivalents (ug)757.6μg84.2%84.2%OK
Thiamin (B1) (mg)1.4mg117.6%117.6%OK
Cobalamin (B12) (ug)4.3μg180.7%180.7%HIGH
Riboflavin (B2) (mg)1.3mg100.7%100.7%OK
Niacin (B3) (mg)17.1mg106.7%106.7%OK
Pantothenic acid (B5) (mg)2.3mg45.9%45.9%LOW
Pyridoxine (B6) (mg)1.5mg90.9%90.9%OK
Biotin (B7) (ug)44.1μg147.0%147.0%OK
Vitamin C (mg)87.5mg97.2%97.2%OK
Vitamin D3 equivalents (ug)3.9μg26.1%26.1%LOW
Vitamin E (mg)15.3mg101.7%101.7%OK
Zinc (Zn) (mg)9.8mg88.9%88.9%OK
Total saturated fatty acids, equated (g)28.3g128.6%128.6%OK
Cholesterol (mg)192.7mg64.2%64.2%LOW
Total long chain omega 3 fatty acids, equated (mg)1793.4mg112.1%112.1%OK

Summary

Nutrients at good levels: 23 of 34

Nutrients below target: 5 of 34

Nutrients above target: 6 of 34

Optimization Penalties