Meal 1690 Nutrition Report

Optimization Score: 5.04

Diet Type: all

Execution Time: 1470.0 seconds

Generations: 235

Foods Used: 21

Date: 2025-04-10

Food Quantities

FoodAmount
Cucumber, common, unpeeled, raw268.2g
Yoghurt, flavoured, high fat (approx 5%)256.8g
Melon, rockmelon, peeled, raw250.9g
Snow pea, fresh, boiled, drained145.4g
Potato crisps or chips, reformed, salted123.0g
Cordial, 25% citrus fruit juice, regular, recommended dilution110.3g
Milk, cow, canned, evaporated, reduced fat (approximately 2% fat)86.1g
Tuna, canned in brine, drained85.4g
Goat, meat, all cuts, lean, casseroled, no added fat71.6g
Bassa (basa), fillet, baked, no added fat49.1g
Breakfast cereal, mixed grain (wheat & oat), flakes, apricot & sultana, added vitamins B1, B2, B3 & folate & Fe43.4g
Buckwheat groats, cooked in water, no added salt36.5g
Nut, pecan, raw, unsalted35.6g
Soup, broth style, with meat, instant dry mix14.7g
Pork, forequarter chop, untrimmed, BBQ'd, no added fat9.9g
Breakfast cereal, whole wheat, biscuit, bran, added vitamins B1, B2, B3 & folate & Fe0.0g
Cucumber, common, peeled, raw0.0g
Cheese, parmesan, dried, finely grated0.0g
Pork, loin chop, semi-trimmed, raw0.0g
Radish, white skinned, peeled, raw0.0g
Muesli, granola, toasted, added nuts & seeds, unfortified0.0g

Nutrition Profile

Nutrient Amount % of Meal Target % of Daily RDI Status
Energy with dietary fibre, equated (kJ)8605.479.1%79.1%LOW
Protein (g)108.6g119.3%119.3%OK
Fat, total (g)91.6g105.3%105.3%OK
Available carbohydrate, without sugar alcohols (g)188.8g58.1%58.1%LOW
Calcium (Ca) (mg)861.5mg86.2%86.2%OK
Chloride (Cl) (mg)2368.0mg103.0%103.0%OK
Chromium (Cr) (ug)17.2μg49.1%49.1%LOW
Copper (Cu) (mg)0.7mg82.2%82.2%OK
Total dietary fibre (g)22.9g60.3%60.3%LOW
Total folates (ug)607.5μg151.9%151.9%HIGH
Iodine (I) (ug)161.4μg107.6%107.6%OK
Iron (Fe) (mg)14.2mg177.0%177.0%HIGH
Magnesium (Mg) (mg)378.3mg90.1%90.1%OK
Manganese (Mn) (mg)4.1mg176.8%176.8%HIGH
Molybdenum (Mo) (ug)45.4μg100.9%100.9%OK
Phosphorus (P) (mg)1687.0mg241.0%241.0%HIGH
Potassium (K) (mg)4243.8mg124.8%124.8%OK
Selenium (Se) (ug)109.2μg198.5%198.5%HIGH
Sodium (Na) (mg)1853.7mg123.6%123.6%OK
Vitamin A retinol equivalents (ug)718.4μg79.8%79.8%LOW
Thiamin (B1) (mg)1.4mg118.3%118.3%OK
Cobalamin (B12) (ug)3.7μg155.2%155.2%HIGH
Riboflavin (B2) (mg)1.9mg146.0%146.0%OK
Niacin (B3) (mg)27.2mg169.7%169.7%HIGH
Pantothenic acid (B5) (mg)3.5mg70.0%70.0%LOW
Pyridoxine (B6) (mg)2.1mg126.1%126.1%OK
Biotin (B7) (ug)24.5μg81.6%81.6%OK
Vitamin C (mg)174.2mg193.6%193.6%HIGH
Vitamin D3 equivalents (ug)7.2μg48.2%48.2%LOW
Vitamin E (mg)15.0mg100.2%100.2%OK
Zinc (Zn) (mg)13.4mg121.8%121.8%OK
Total saturated fatty acids, equated (g)24.3g110.4%110.4%OK
Cholesterol (mg)267.5mg89.2%89.2%OK
Total long chain omega 3 fatty acids, equated (mg)736.3mg46.0%46.0%LOW

Summary

Nutrients at good levels: 18 of 34

Nutrients below target: 8 of 34

Nutrients above target: 8 of 34

Optimization Penalties