Meal 1486 Nutrition Report

Optimization Score: 3.14

Diet Type: all

Execution Time: 1864.2 seconds

Generations: 220

Foods Used: 28

Date: 2025-04-05

Food Quantities

FoodAmount
Okra, raw202.3g
Pear, canned in pear juice185.6g
Cucumber, common, unpeeled, raw178.1g
Bread roll, from white flour, toasted143.5g
Biscuit, sweet, chocolate chip or coated105.2g
Sauce, white, savoury, homemade103.8g
Beef, casserole meat, boneless, blade, untrimmed, casseroled98.3g
Mackerel, raw86.1g
Pumpkin, Queensland blue, peeled, fresh, baked, no added fat67.9g
Dairy blend, butter & edible oil spread (approximately 80% fat), sodium 600 mg/100 g49.7g
Pineapple, canned in juice, drained45.3g
Beef, stir-fry strips, lean, raw38.2g
Liquorice, black29.4g
Bread, mixed grain16.8g
Bean, lima, dried13.2g
Nut, peanut, without skin, roasted, with oil, salted11.9g
Water chestnut, peeled, canned, drained3.1g
Seaweed, nori, dried0.0g
Whiting, King George, flesh, raw0.0g
Nut, peanut, without skin, roasted, with oil, unsalted0.0g
Beetroot, fresh, purple, peeled, baked, no added fat0.0g
Lamb, roasting piece, shoulder, lean, roasted, no added fat0.0g
Beef, all cuts, separable fat, raw0.0g
Protein powder, whey based, protein >70%, unfortified, prepared with water0.0g
Bread, wrap, white, commercial0.0g
Tuna, flavoured, canned in oil, drained0.0g
Pikelet or pancake, sweet, commercial0.0g
Beef, rump steak, untrimmed, grilled, no added fat0.0g

Nutrition Profile

Nutrient Amount % of Meal Target % of Daily RDI Status
Energy with dietary fibre, equated (kJ)9497.487.3%87.3%OK
Protein (g)101.3g111.3%111.3%OK
Fat, total (g)104.0g119.5%119.5%OK
Available carbohydrate, without sugar alcohols (g)218.7g67.3%67.3%LOW
Calcium (Ca) (mg)721.0mg72.1%72.1%LOW
Chloride (Cl) (mg)2312.7mg100.6%100.6%OK
Chromium (Cr) (ug)31.6μg90.2%90.2%OK
Copper (Cu) (mg)1.1mg119.2%119.2%OK
Total dietary fibre (g)29.4g77.2%77.2%LOW
Total folates (ug)680.6μg170.1%170.1%HIGH
Iodine (I) (ug)147.7μg98.4%98.4%OK
Iron (Fe) (mg)16.4mg205.3%205.3%HIGH
Magnesium (Mg) (mg)395.3mg94.1%94.1%OK
Manganese (Mn) (mg)3.6mg158.5%158.5%HIGH
Molybdenum (Mo) (ug)66.6μg148.1%148.1%OK
Phosphorus (P) (mg)1153.0mg164.7%164.7%HIGH
Potassium (K) (mg)3379.0mg99.4%99.4%OK
Selenium (Se) (ug)87.0μg158.1%158.1%HIGH
Sodium (Na) (mg)1578.6mg105.2%105.2%OK
Vitamin A retinol equivalents (ug)1349.5μg149.9%149.9%OK
Thiamin (B1) (mg)1.2mg100.5%100.5%OK
Cobalamin (B12) (ug)3.8μg157.2%157.2%HIGH
Riboflavin (B2) (mg)1.2mg91.1%91.1%OK
Niacin (B3) (mg)16.9mg105.5%105.5%OK
Pantothenic acid (B5) (mg)4.1mg82.1%82.1%OK
Pyridoxine (B6) (mg)1.6mg95.5%95.5%OK
Biotin (B7) (ug)33.6μg111.9%111.9%OK
Vitamin C (mg)115.0mg127.8%127.8%OK
Vitamin D3 equivalents (ug)10.7μg71.1%71.1%LOW
Vitamin E (mg)9.8mg65.7%65.7%LOW
Zinc (Zn) (mg)14.3mg129.6%129.6%OK
Total saturated fatty acids, equated (g)47.1g214.3%214.3%HIGH
Cholesterol (mg)261.1mg87.0%87.0%OK
Total long chain omega 3 fatty acids, equated (mg)1527.9mg95.5%95.5%OK

Summary

Nutrients at good levels: 22 of 34

Nutrients below target: 5 of 34

Nutrients above target: 7 of 34

Optimization Penalties