Meal 1414 Nutrition Report

Optimization Score: 6.01

Diet Type: all

Execution Time: 1523.2 seconds

Generations: 165

Foods Used: 30

Date: 2025-04-03

Food Quantities

FoodAmount
Zucchini, green skin, fresh, unpeeled, boiled, drained202.1g
Pineapple, canned in juice, drained168.8g
Fish finger, crumbed, purchased frozen, raw148.8g
Sugar, white, icing mixture145.5g
Duck, lean flesh, baked, no added fat143.7g
Persimmon, peeled, raw131.1g
Bread roll, mixed grain, toasted79.2g
Pumpkin, golden nugget, peeled, fresh, boiled, drained71.1g
Rhubarb, stalk, raw53.3g
Potato crisps or chips, reformed, salted51.5g
Pork, loin chop, untrimmed, BBQ'd, no added fat47.7g
Chocolate, milk, with dried fruit & nuts42.3g
Pepper, black, ground31.1g
Oil, peanut28.7g
Bread, from wholemeal flour, extra grainy & seeds, toasted26.4g
Cake, carrot, commercial, iced16.2g
Mint, fresh, raw13.9g
Oyster, Sydney rock, aquacultured, raw6.1g
Beef, steak, boneless, round, semi-trimmed, grilled, no added fat0.0g
Beef, steak, boneless, scotch fillet, semi-trimmed, grilled, no added fat0.0g
Blue grenadier, flesh, steamed, no added fat0.0g
Millet, uncooked0.0g
Lamb, diced, untrimmed, stir-fried, no added fat0.0g
Mutton, boneless dice or strips, shoulder, untrimmed, casseroled, no added fat0.0g
Bar, muesli, plain or with dried fruit, yoghurt-coated0.0g
Sausages & vegetables, canned0.0g
Lamb, roasting piece, leg or mini roast, semi-trimmed, roasted, no added fat0.0g
Wheat, whole, uncooked0.0g
Date, dried0.0g
Salami, all varieties, raw0.0g

Nutrition Profile

Nutrient Amount % of Meal Target % of Daily RDI Status
Energy with dietary fibre, equated (kJ)11366.3104.5%104.5%OK
Protein (g)97.8g107.5%107.5%OK
Fat, total (g)105.0g120.7%120.7%OK
Available carbohydrate, without sugar alcohols (g)338.8g104.2%104.2%OK
Calcium (Ca) (mg)679.7mg68.0%68.0%LOW
Chloride (Cl) (mg)1126.9mg49.0%49.0%LOW
Chromium (Cr) (ug)15.0μg42.9%42.9%LOW
Copper (Cu) (mg)1.2mg136.2%136.2%OK
Total dietary fibre (g)30.9g81.4%81.4%OK
Total folates (ug)465.9μg116.5%116.5%OK
Iodine (I) (ug)106.7μg71.2%71.2%LOW
Iron (Fe) (mg)17.8mg222.5%222.5%HIGH
Magnesium (Mg) (mg)366.4mg87.2%87.2%OK
Manganese (Mn) (mg)3.7mg162.2%162.2%HIGH
Molybdenum (Mo) (ug)9.9μg22.0%22.0%LOW
Phosphorus (P) (mg)1325.2mg189.3%189.3%HIGH
Potassium (K) (mg)3255.8mg95.8%95.8%OK
Selenium (Se) (ug)131.8μg239.7%239.7%HIGH
Sodium (Na) (mg)1694.6mg113.0%113.0%OK
Vitamin A retinol equivalents (ug)932.4μg103.6%103.6%OK
Thiamin (B1) (mg)1.7mg140.6%140.6%OK
Cobalamin (B12) (ug)3.4μg141.4%141.4%OK
Riboflavin (B2) (mg)1.2mg93.8%93.8%OK
Niacin (B3) (mg)24.8mg155.2%155.2%HIGH
Pantothenic acid (B5) (mg)3.6mg71.3%71.3%LOW
Pyridoxine (B6) (mg)1.4mg80.1%80.1%OK
Biotin (B7) (ug)20.6μg68.8%68.8%LOW
Vitamin C (mg)123.6mg137.3%137.3%OK
Vitamin D3 equivalents (ug)10.1μg67.6%67.6%LOW
Vitamin E (mg)15.8mg105.2%105.2%OK
Zinc (Zn) (mg)11.7mg106.7%106.7%OK
Total saturated fatty acids, equated (g)26.0g118.3%118.3%OK
Cholesterol (mg)293.1mg97.7%97.7%OK
Total long chain omega 3 fatty acids, equated (mg)1056.0mg66.0%66.0%LOW

Summary

Nutrients at good levels: 20 of 34

Nutrients below target: 9 of 34

Nutrients above target: 5 of 34

Optimization Penalties