Meal 1394 Nutrition Report

Optimization Score: 4.48

Diet Type: all

Execution Time: 1538.9 seconds

Generations: 196

Foods Used: 26

Date: 2025-04-03

Food Quantities

FoodAmount
Snow pea, fresh, raw222.6g
Gravy, prepared from dry powder with water151.0g
Lamb, chop, with bone, forequarter, untrimmed, raw147.7g
Semolina, uncooked143.7g
Bean, butter, fresh, raw123.4g
Apricot, canned in pear juice123.4g
Bread, from white flour, Italian-style, commercial101.2g
Pie, sweet, apple, commercial99.3g
Lamb, boneless dice or strips, untrimmed, casseroled, no added fat93.5g
Cherry, black, canned in syrup, drained79.0g
Trout, rainbow, aquacultured, steamed, no added fat78.9g
Apple, royal gala, unpeeled, raw66.2g
Sweet potato, orange flesh, peeled, fresh, raw60.3g
Bread, from white flour60.2g
Water chestnut, peeled, canned, drained39.7g
Lychee, peeled, raw26.5g
Bar, snack, with >35% nuts, added protein25.9g
Bread, from white flour, sour dough, commercial, toasted21.3g
Capsicum, red, fresh, raw0.0g
Camel, steak, as purchased, fried, no added fat0.0g
Prawn, banana, wild, flesh, raw0.0g
Lamb, mince, stir-fried, no added fat0.0g
Nut, brazil, raw or blanched, unsalted0.0g
Kangaroo, tail, cooked, no added fat0.0g
Beef, steak, boneless, round, semi-trimmed, grilled, no added fat0.0g
Abalone, green lip, aquacultured, raw0.0g

Nutrition Profile

Nutrient Amount % of Meal Target % of Daily RDI Status
Energy with dietary fibre, equated (kJ)10019.992.1%92.1%OK
Protein (g)130.0g142.8%142.8%OK
Fat, total (g)76.4g87.8%87.8%OK
Available carbohydrate, without sugar alcohols (g)278.5g85.7%85.7%OK
Calcium (Ca) (mg)325.5mg32.5%32.5%LOW
Chloride (Cl) (mg)2097.4mg91.2%91.2%OK
Chromium (Cr) (ug)56.7μg162.1%162.1%HIGH
Copper (Cu) (mg)0.9mg99.3%99.3%OK
Total dietary fibre (g)30.4g79.9%79.9%LOW
Total folates (ug)520.4μg130.1%130.1%OK
Iodine (I) (ug)130.6μg87.0%87.0%OK
Iron (Fe) (mg)15.1mg189.2%189.2%HIGH
Magnesium (Mg) (mg)345.0mg82.1%82.1%OK
Manganese (Mn) (mg)3.3mg145.1%145.1%OK
Molybdenum (Mo) (ug)58.6μg130.2%130.2%OK
Phosphorus (P) (mg)1415.3mg202.2%202.2%HIGH
Potassium (K) (mg)3308.7mg97.3%97.3%OK
Selenium (Se) (ug)91.8μg166.8%166.8%HIGH
Sodium (Na) (mg)2130.2mg142.0%142.0%OK
Vitamin A retinol equivalents (ug)1015.5μg112.8%112.8%OK
Thiamin (B1) (mg)1.6mg134.4%134.4%OK
Cobalamin (B12) (ug)5.0μg206.5%206.5%HIGH
Riboflavin (B2) (mg)1.1mg82.1%82.1%OK
Niacin (B3) (mg)24.2mg151.0%151.0%HIGH
Pantothenic acid (B5) (mg)3.4mg68.7%68.7%LOW
Pyridoxine (B6) (mg)1.7mg101.1%101.1%OK
Biotin (B7) (ug)17.1μg57.0%57.0%LOW
Vitamin C (mg)196.8mg218.7%218.7%HIGH
Vitamin D3 equivalents (ug)8.6μg57.3%57.3%LOW
Vitamin E (mg)9.6mg64.3%64.3%LOW
Zinc (Zn) (mg)19.1mg173.9%173.9%HIGH
Total saturated fatty acids, equated (g)28.2g128.2%128.2%OK
Cholesterol (mg)271.5mg90.5%90.5%OK
Total long chain omega 3 fatty acids, equated (mg)1685.6mg105.4%105.4%OK

Summary

Nutrients at good levels: 20 of 34

Nutrients below target: 6 of 34

Nutrients above target: 8 of 34

Optimization Penalties