Meal 1126 Nutrition Report

Optimization Score: 3.09

Diet Type: all

Execution Time: 2014.2 seconds

Generations: 240

Foods Used: 28

Date: 2025-03-27

Food Quantities

FoodAmount
Avocado, raw258.6g
Apricot, canned in pear juice257.0g
Peach, canned in pear juice, drained217.2g
Shallot, peeled, fresh, raw194.1g
Barramundi, aquacultured, fillet, raw156.8g
Cheese, cottage106.8g
Biscuit, savoury, from white wheat flour, flaky cracker style77.3g
Lettuce, mignonette, raw68.0g
Bread, from white flour, Turkish66.0g
Bread, from white flour, added calcium, toasted63.8g
Pasta in cream based sauce, dry mix51.8g
Chicken, breast, lean flesh, baked, no added fat49.8g
Rhubarb, stalk, raw49.4g
Lamb, chop, with bone, forequarter, untrimmed, raw29.7g
Biscuit, savoury, from white wheat flour, plain snack cracker style25.9g
Biscuit, savoury, rice cracker, seaweed flavoured18.6g
Rosemary, dried9.0g
Beef, diced, untrimmed, casseroled, no added fat9.0g
Goat, meat, all cuts, lean, casseroled, no added fat3.4g
Oil, rice bran0.0g
Pork, scotch roast, lean, raw0.0g
Breakfast cereal, mixed grain (wheat, rice & oat), flakes, honey, unfortified0.0g
Beef, steak, boneless, round, untrimmed, grilled, no added fat0.0g
Almond beverage, added sugar & vitamins B1, B2 & B12 & Ca0.0g
Mullet, yelloweye, fillet, raw0.0g
Pork, silverside steak, lean, fried, no added fat0.0g
Bacon, middle rasher, separable fat, fried, no added fat0.0g
Prawn, black tiger, aquacultured, purchased cooked0.0g

Nutrition Profile

Nutrient Amount % of Meal Target % of Daily RDI Status
Energy with dietary fibre, equated (kJ)9624.788.5%88.5%OK
Protein (g)117.4g129.0%129.0%OK
Fat, total (g)86.1g98.9%98.9%OK
Available carbohydrate, without sugar alcohols (g)229.8g70.7%70.7%LOW
Calcium (Ca) (mg)817.6mg81.8%81.8%OK
Chloride (Cl) (mg)2138.6mg93.0%93.0%OK
Chromium (Cr) (ug)33.4μg95.5%95.5%OK
Copper (Cu) (mg)1.4mg158.5%158.5%HIGH
Total dietary fibre (g)49.8g131.0%131.0%OK
Total folates (ug)690.9μg172.7%172.7%HIGH
Iodine (I) (ug)137.9μg91.9%91.9%OK
Iron (Fe) (mg)12.9mg161.4%161.4%HIGH
Magnesium (Mg) (mg)386.0mg91.9%91.9%OK
Manganese (Mn) (mg)4.3mg184.9%184.9%HIGH
Molybdenum (Mo) (ug)46.7μg103.8%103.8%OK
Phosphorus (P) (mg)1483.0mg211.9%211.9%HIGH
Potassium (K) (mg)4307.3mg126.7%126.7%OK
Selenium (Se) (ug)106.1μg192.9%192.9%HIGH
Sodium (Na) (mg)2316.2mg154.4%154.4%HIGH
Vitamin A retinol equivalents (ug)766.8μg85.2%85.2%OK
Thiamin (B1) (mg)1.4mg119.2%119.2%OK
Cobalamin (B12) (ug)4.5μg189.4%189.4%HIGH
Riboflavin (B2) (mg)1.4mg104.5%104.5%OK
Niacin (B3) (mg)25.4mg158.7%158.7%HIGH
Pantothenic acid (B5) (mg)3.5mg69.7%69.7%LOW
Pyridoxine (B6) (mg)1.8mg107.7%107.7%OK
Biotin (B7) (ug)27.4μg91.5%91.5%OK
Vitamin C (mg)104.7mg116.3%116.3%OK
Vitamin D3 equivalents (ug)21.1μg140.7%140.7%OK
Vitamin E (mg)15.9mg106.3%106.3%OK
Zinc (Zn) (mg)9.9mg90.4%90.4%OK
Total saturated fatty acids, equated (g)26.1g118.5%118.5%OK
Cholesterol (mg)238.9mg79.6%79.6%LOW
Total long chain omega 3 fatty acids, equated (mg)918.7mg57.4%57.4%LOW

Summary

Nutrients at good levels: 21 of 34

Nutrients below target: 4 of 34

Nutrients above target: 9 of 34

Optimization Penalties