Meal 1038 Nutrition Report

Optimization Score: 4.00

Diet Type: all

Execution Time: 2009.0 seconds

Generations: 220

Foods Used: 30

Date: 2025-03-24

Food Quantities

FoodAmount
Ice cream, vanilla flavour, regular fat229.5g
Cucumber, telegraph, unpeeled, raw223.6g
Potato, coliban, peeled, boiled, drained193.9g
Jam, stone fruit188.3g
Bamboo shoot, canned in water, heated, drained160.9g
Pear, canned in pear juice156.9g
Corn, fresh on cob, boiled, drained154.3g
Cake, lamington, unfilled126.9g
Cordial base, 25% citrus fruit juice, regular126.1g
Biscuit, savoury, from white wheat flour, Salada style119.4g
Milk, cow, fluid, skim (0.15% fat)101.3g
Cordial, 40% citrus fruit juice, regular, recommended dilution93.0g
Beef, steak, boneless, round, lean, raw59.6g
Mackerel, raw59.1g
Beef, casserole meat, boneless, blade, semi-trimmed, casseroled56.4g
Vinegar (except balsamic vinegar)49.3g
Pork, mince, as purchased, fried, no added fat42.6g
Turkey, hindquarter, lean flesh, skin & fat, baked, no added fat42.3g
Muffin, English style, from white flour, toasted38.1g
Nut, almond, with skin, roasted, unsalted35.7g
Trout, ocean, aquacultured, fillet, without skin, steamed, no added fat8.0g
Lamb, chop, with bone, chump, lean, raw0.0g
Muffin, cake-style, chocolate chip, commercial0.0g
Sausage, pork, fried, no added fat0.0g
Cheese, fetta (feta)0.0g
Sardine, Australian, whole, fried, no added fat0.0g
Mutton, all cuts, separable fat, raw0.0g
Spam, canned0.0g
Pork, loin roast, lean, baked, no added fat0.0g
Chocolate, dark, no added sugar0.0g

Nutrition Profile

Nutrient Amount % of Meal Target % of Daily RDI Status
Energy with dietary fibre, equated (kJ)13262.0121.9%121.9%OK
Protein (g)117.5g129.1%129.1%OK
Fat, total (g)96.8g111.3%111.3%OK
Available carbohydrate, without sugar alcohols (g)445.1g137.0%137.0%OK
Calcium (Ca) (mg)907.1mg90.7%90.7%OK
Chloride (Cl) (mg)2116.1mg92.0%92.0%OK
Chromium (Cr) (ug)45.4μg129.6%129.6%OK
Copper (Cu) (mg)1.2mg138.8%138.8%OK
Total dietary fibre (g)33.5g88.1%88.1%OK
Total folates (ug)382.7μg95.7%95.7%OK
Iodine (I) (ug)133.1μg88.7%88.7%OK
Iron (Fe) (mg)16.8mg210.5%210.5%HIGH
Magnesium (Mg) (mg)385.8mg91.9%91.9%OK
Manganese (Mn) (mg)3.0mg128.4%128.4%OK
Molybdenum (Mo) (ug)74.2μg164.8%164.8%HIGH
Phosphorus (P) (mg)1597.3mg228.2%228.2%HIGH
Potassium (K) (mg)4218.4mg124.1%124.1%OK
Selenium (Se) (ug)94.0μg170.9%170.9%HIGH
Sodium (Na) (mg)1957.5mg130.5%130.5%OK
Vitamin A retinol equivalents (ug)564.8μg62.8%62.8%LOW
Thiamin (B1) (mg)1.2mg98.5%98.5%OK
Cobalamin (B12) (ug)4.9μg205.3%205.3%HIGH
Riboflavin (B2) (mg)1.6mg122.5%122.5%OK
Niacin (B3) (mg)24.4mg152.7%152.7%HIGH
Pantothenic acid (B5) (mg)3.0mg60.9%60.9%LOW
Pyridoxine (B6) (mg)1.8mg103.2%103.2%OK
Biotin (B7) (ug)16.5μg54.9%54.9%LOW
Vitamin C (mg)71.0mg78.9%78.9%LOW
Vitamin D3 equivalents (ug)7.5μg50.2%50.2%LOW
Vitamin E (mg)14.7mg97.9%97.9%OK
Zinc (Zn) (mg)16.6mg150.7%150.7%HIGH
Total saturated fatty acids, equated (g)39.2g178.3%178.3%HIGH
Cholesterol (mg)331.4mg110.5%110.5%OK
Total long chain omega 3 fatty acids, equated (mg)1385.6mg86.6%86.6%OK

Summary

Nutrients at good levels: 21 of 34

Nutrients below target: 5 of 34

Nutrients above target: 8 of 34

Optimization Penalties